International Cooking Day 2018 behind us

Once again, our main hall was filled to the brim (literally) with lovers of international cuisine and a variety of flavours, who were able to try, for example, Ukrainian salads, Spanish paella, German ham cake or South African and Turkish desserts. All these delicacies were the work of our students and special guests from the Erasmus+ programme. The tasting was accompanied by a performance by the band "Sunflowers". It was loud, fun and tasty, it was a pity that everything had already been eaten:) On behalf of ourselves, Sursum Corda Association and little Przemek, thank you for your support - you are wonderful!